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Friday, November 11, 2016

Recipe - Pizza Pinwheels/Rolls

 Pizza Pinwheels/Rolls   


Yield: 20-24 Pizza pinwheels
 Preparation time: 2 Hours

Pizza Pinwheels are delicious rolls - bite size pizzas, easy to serve and eat.  These pinwheel shaped pizza rolls are just perfect appetizer for parties and gatherings and great for pizza lovers. It has the best combination of cheese, sauce and crust rolled around each other that will make you love the crust part too.
I like to make pizza from scratch, I start from making the dough at home and sauce too, but you can also use store brought dough. Today I am going to share the step by step recipe. Share your experience if you try this at home.

To make Pizza Dough

  • 1 Pkg. Active dry yeast (0.25-oz. or 2 ¼ tsp.)
  • 1 cup Warm water (100-110 degree F)
  • 1 tsp. Sugar
  • 1 tsp. Salt
  • 2 ½ Cup of APF (Maida)
  • 2 tbsp. Olive oil/Vegetable oil

To make Pizza Pinwheels

  • Mozzarella cheese
  • Sliced onion
  • Sliced green capsicum
  • Mix Italian herbs (basil, rosemary, oregano)


Making Dough
  • In a large bowl add 2 ½ Cup of All-purpose flour (Maida) keep aside
  • In a small bowl add yeast and sugar, add ½ a cup of warm water, give it a stir in 2-3 minutes yeast will turn creamy and bubbly
  • Take the flour and add salt and oil to it, Now add the yeast mixture to it. Mix everything and make a soft dough adding little warm water at a time

  • Lightly flour the surface and knead the dough until smooth (around 5-10 minutes)
  • Grease the dough with little oil and cover with plastic wrap or a moist towel and let the dough rise in a warm place (around 80ºF) until it gets double in size (40-60 Mins)
  • Punch dough down and divide into 3 parts
Making Pinwheels/Rolls
  • Now take one dough ball and roll it out, apply pizza sauce on top add cheese on top

  • Add onion, capsicum or any of your favorite toppings, put more cheese and sprinkle some Italian seasonings (basil, rosemary, oregano)
  • Gently roll up the pizza making sure nothing falls outside and put it inside the refrigerator for 10-15 mins so the roll gets little firm and easy to cut
  • Take out the roll and cut about 1-1 ½ inch thick pieces and place them on a tray lined up with parchment paper

  • Bake them in a preheated oven at 425 ºF/220 ºC for 20-25 minutes until golden brown in color (Do the same with other two dough balls as well)

Pizza Rolls are ready enjoy with tomato sauce or any favorite sauce!

  • You can prepare the roll a day ahead and keep in refrigerator, just cut and bake at the time of serving.
  • Butter can be used in the dough instead of oil to enhance flavor and also butter makes dough firm.

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