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Friday, September 2, 2016

Recipe - Eggless Chocolate chips Mug Cake


Chocolate Mug Cake


Eggless Chocolate chips Mug Cake
2 Min Microwave Mug cake


Today’s recipe is yummy and quick “Eggless chocolate chips Mug cake”, ready in 2 minutes and great for kids and also perfect as sweet snack for occasional cravings.

 I am crazy for chocolates so this recipe is for chocolate fans like me and all moms who want to make cakes for their kids but do not have enough time. Mug cake is ready in few minutes with very less efforts and few ingredients.


 

Ingredients


  • ¼ Cup (4 tbsp.) All Purpose Flour
  • 2 tbsp. Unsweetened Cocoa Powder (I have Used Hershey’s)
  • ¼ tsp. Baking powder
  • ½ tsp. salt
  • 2½ tbsp. of Sugar
  • 3 tbsp. Vegetable oil
  • ¼ Cup + 1 tbsp. Whole Milk
  • 1 tbsp. Chocolate Chips (or as you like)
  • A Microwavable Cup


Method


  •  Take a microwavable Cup and add all-purpose flour to it
  • Add cocoa powder, baking powder mix well

  • Now add salt, sugar and again mix well

  • Add milk and oil and stir until no lumps


  • Add chocolate chips into batter, some on top
  • Put the cup inside microwave and run for 90 seconds on high

  • Enjoy while hot!




Note:


  • Time may vary, depending on microwave used
  • Do not fill cup with batter completely as cake will rise
  • If not using chocolate chips you can add ½ tbsp. sugar more if you like
  • Mix dry and wet ingredients well so there is no lumps in bottom
  • Use Microwave safe mugs only


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