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Monday, February 22, 2016

Recipe- Vada Paav



Vada Pav- Mumbai's Own Burger


Vada Pav is a very famous vegetarian snack which is a staple Mumbai (Maharashtra) street food but also available throughout India. Vada pav consists of a batata vada (a spicy deep-fried potato patty/fritter) in a pav bun with dry garlic chutney and green chutney.

Vada pav is known as common man’s food in Mumbai, it is considered to be originated here. People have this snack every day as breakfast or any time of day. It is popular among students, office workers, labors and as family snack too.

So why not make it at home and make everyone happy as everyone loves the vada pav which is very easy to prepare at home. Here is the step by step recipe with pictures so do surprise your family with this.

Ingredients






Method



  • Take one pav bun and with the help of a knife slit in half but leave one edge joined
  • Now take a spoonful of green chutney and apply on one side and garlic chutney on the other side of bun
  • Now put the batata vada on one side and some chopped onion, fold over press a little bit
  • Wada pav is ready to serve, enjoy while still hot with fried green chilies.
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