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Monday, February 22, 2016

Recipe- Dry Red Garlic Chutney

Dry Red Garlic Chutney

Garlic chutney is a spicy red dry chutney that goes with vada pav and other snacks very well. You can also enjoy this chutney with paratha, dosa, with rice and many other. This garlic chutney is very famous in Maharashtra India, you just cannot miss it if you are in Mumbai area.

It is very to make at home too and can be stored and used for long time. This Chutney is also good to have in wintery cold days I always make this teekhi red chutney in winter.

Here I am describing my step by step recipe with pictures. Hope you find this helpful.


  • 2 tbsp. grated dried coconut
  • 2 tbsp. peanuts
  • 1 tbsp. sesame seeds
  • ¼ cup chili powder
  • 1 tsp. oil
  • Salt as per taste
  • 1 garlic pod (12-20 cloves peeled)


  • Heat a pan, add the coconut into it and dry roast till light brown it will only take 1 minute
  • Now dry roast the sesame seeds and peanuts as well, remove the skins from roasted peanuts

  • Add 1 tsp oil to the pan when hot add garlic cloves and roast till turns brown
  • Let everything cool down and then transfer into a blender, add salt red chili powder then grind to powder

  • Dry red garlic chutney is ready!

  • Do not add water, this is a dry chutney.
  • Store in airtight containers and use as required.

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