Vada Pav- Mumbai's Own Burger
Vada Pav is a very famous vegetarian snack which is a staple
Mumbai (Maharashtra) street food but also available throughout India. Vada pav
consists of a batata vada (a spicy deep-fried potato patty/fritter) in a pav
bun with dry garlic chutney and green chutney.
Vada pav is known as common man’s food in Mumbai, it is
considered to be originated here. People have this snack every day as breakfast
or any time of day. It is popular among students, office workers, labors and as
family snack too.
So why not make it at home and make everyone happy as
everyone loves the vada pav which is very easy to prepare at home. Here is the
step by step recipe with pictures so do surprise your family with this.
Ingredients
- 6 Pav Buns
- 1 cup Dry red garlic chutney (Click here for recipe)
- 1 cup Green coriander chutney (Click here for recipe)
- 1 cup chopped Onion
- 6 Batata Vada (Potato patty/fritters) (Click here for recipe)
Method
- Take one pav bun and with the help of a knife slit in half but leave one edge joined
- Now take a spoonful of green chutney and apply on one side and garlic chutney on the other side of bun
- Now put the batata vada on one side and some chopped onion, fold over press a little bit
- Wada pav is ready to serve, enjoy while still hot with fried green chilies.