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Thursday, October 15, 2015

Recipe - Sabudana Wafers (Savory Snack)

Sabudana (Tapioca Pearls) Wafers

Sabudana wafers are thin light and crispy salty crackers made with grind-ed sabudana and all-purpose flour, where grinded sabudana gives the crunchiness. A nice variation to regular savory snacks made at our houses. Perfect to have with evening tea or for anytime of the day


  • ½ cup sabudana (tapioca pearls)
  • 2 cups all-purpose flour
  • 1 tsp. cumin seed
  • 1 tsp. sesame seeds
  • Salt as per taste
  • Oil for frying
  • Fresh cilantro leaves
  • 2 big green chili


  • Measure half cup sabudana and grind it coarsely
  • Now take 2 cups all-purpose flour and in a big bowl and mix the grinded sabudana to it, add salt and mix well
  • To make green chutney in a jar take cilantro leaves and green chili add salt and water grind to a fine paste
  • Add 4 tbsp. of green chutney to the flour mix, add cumin seeds and sesame seeds mix well
  • Make dough by adding little water at a time, dough should not be sticky and not too hard too otherwise it would be hard to roll it out
  • Cover the dough and keep aside for 10-15 min
  • After that divide the dough and make balls out of it
  • Take one of the dough ball and roll it out thin as you want, cut small pieces length wise
  • Deep fry them in hot oil until they turn light golden, take them out and serve with tea!

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