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Tuesday, October 27, 2015

Recipe - Banana, Apple and Chocolate chips Loaf Cake "EGGLESS"



Banana, Apple and Chocolate chips Loaf Cake "EGGLESS"

Yield- 11-12 Slices

Bake Time- 45 Min
Preparation Time- 20 Min

 






This eggless loaf cake is a perfect snack to have with tea or coffee, loaded with chocolate chips for chocolate lovers like me, apple chunks and mashed banana gives a distinct flavor and texture that makes this loaf cake so irresistible. The yogurt keeps it light and chocolate chips gives sweetness. Here I am describing step by step recipe with pictures so try this ultimate loaf cake at home!


Ingredients


  • 1 Cup all-purpose flour
  • 1/3 Cup unsalted butter at room temp.
  • 1 tsp. Baking powder
  • ½ tsp. Baking soda
  • ½ tsp. Salt
  • ½ tsp. Vanilla essence
  • ½ Cup Whole milk yogurt
  • ½ Cup light brown sugar
  • 1 Ripened banana mashed
  • 1 Cup apple chopped
  • ½ Cup milk chocolate chips (I used Nestle)
  • 2 Pound non-stick loaf pan for baking

Method


  • Preheat the oven at 350⁰F
  • Sift together the all-purpose flour, baking powder and baking soda (dry ingredients) and keep aside
  • In another bowl take butter and sugar and cream with the help of a spatula or whisk until light and creamy
  • Then add yogurt and vanilla essence and mix well, add mashed banana (mash banana with the help of a fork) again mix well
  • Now gradually add the flour mix to the wet mix and keep mixing until everything is well mixed
  • Then add the apple chunks and chocolate chips, lightly mix but avoid over mixing
  • Lightly grease the loaf pan and pour this mix into the pan, give a few taps to the batter so it settles nicely
  • Now bake in the preheated oven for around 40-45 minutes, check with knife or skewer that it comes out clean, let the cake cool for 5-10 minutes then unmold

Slice it like bread, enjoy the yummy cake!


Note:  

  •  To keep the cake light in texture do not over mix
  •  Keep the ingredients ready beforehand
  •  Do not cut apple and mash banana too early to avoid oxidization and from turning dark
  • Apple release little water at the time of baking, so try not to make batter consistency very thin

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