Megha's Creations: Recipe- Veg Spring Roll

Veg Spring Rolls

Veg spring rolls is the perfect recipe if you want to eat something with crispy and full of vegetables and has Chinese taste. Its a great starter/appetizers or if you are just having a craving for something tasty and easy to make recipe. You can add any vegetable you like in the filling as per your taste. It is a no fuss recipe if you have fridge full of different and colorful vegetables and spring roll sheets at your home. These spring roll sheets are easily available at grocery stores now a days. So go ahead and try the recipe and enjoy.

Ingredients

Shredded cabbage – 2 cups
Shredded carrot - 1 cup
Spring onions – 1 cup
Onion chopped – 1 medium size
Green Capsicum chopped – 1 small size
Spring roll sheets
Soy sauce – 1 tsp.
Black pepper powder – 1 tsp.
Ginger-Garlic paste – 1 tbsp.
Salt as per taste
Oil for frying

Method

Wash all the vegetables let them dry after that chop all the vegetables and set aside
Now take a pan and put 2 tablespoon oil to make the filling
When oil is hot add ginger-garlic paste, let fry for a few seconds
Add onions and after 2 minutes add capsicum; fry them and then all the other vegetables, add salt mix them well
Add soy sauce black pepper powder and mix well fry for few minutes and turn off the gas, your filling is ready
To make the rolls place a spring roll sheet on the work surface. Add the vegetable stuffing in the center.
Fold the bottom part of the sheet over the stuffing and then cover with the other two sides and bring it to the center, roll the pastry tightly to

form a tube shape until you reach the top part of the sheet.
Then to seal the ends take 1-2 tablespoon of all-purpose flour add 1 teaspoon water and make a paste it will work as glue
Apply some glue at the end and again roll, now repeat the process and make rest of the rolls keep aside
Heat oil in a pan on high and fry the rolls until they are golden brown on both sides.
Serve it hot with tomato sauce