Recipe- Veg Spring Roll

 Veg Spring Rolls

Veg spring rolls is the perfect recipe if you want to eat something with crispy and full of vegetables and has Chinese taste. Its a great starter/appetizers or if you are just having a craving for something tasty and easy to make recipe. You can add any vegetable you like in the filling as per your taste. It is a no fuss recipe if you have fridge full of different and colorful  vegetables and spring roll sheets at your home. These spring roll sheets are easily available at grocery stores now a days. So go ahead and try the recipe and enjoy.

Ingredients

• Shredded cabbage – 2 cups
  Shredded carrot - 1 cup
• Spring onions – 1 cup
• Onion chopped – 1 medium size
• Green Capsicum chopped – 1 small size
  Spring roll sheets
• Soy sauce – 1 tsp.
• Black pepper powder – 1 tsp.
• Ginger-Garlic paste – 1 tbsp.
• Salt as per taste
• Oil for frying

 

 Method

• Wash all the vegetables let them dry after that chop all the vegetables and set aside
• Now take a pan and put 2 tablespoon oil to make the filling
• When oil is hot add ginger-garlic paste, let fry for a few seconds
  
• Add onions and after 2 minutes add capsicum; fry them and then all the other vegetables, add salt mix them well
• Add soy sauce black pepper powder and mix well fry for few minutes and turn off the gas, your filling is ready
• To make the rolls place a spring roll sheet on the work surface. Add the vegetable stuffing in the center.
• Fold the bottom part of the sheet over the stuffing and then cover with the other two sides and bring it to the center, roll the pastry tightly to
  
  form a tube shape until you reach the top part of the sheet.
• Then to seal the ends take 1-2 tablespoon of all-purpose flour add 1 teaspoon water and make a paste it will work as glue
• Apply some glue at the end and again roll, now repeat the process and make rest of the rolls keep aside
  
• Heat oil in a pan on high and fry the rolls until they are golden brown on both sides.
  
• Serve it hot with tomato sauce

 
 
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