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Wednesday, September 2, 2015

Recipe- Sabudana Khichadi

Sabudana Khichadi

Tapioca pearls is generally Known as SABUDANA in India and it is prepared from Tapioca Root. I am from M.P. India where it is very popular and consumed as fasting food. Sabudana khichdi is very tasty and filling dish and even available as a staple food during fasting days.


  • Sabudana (Tapioca Pearls) – 1 cup
  • Boiled and slightly mashed potato - 1 cup
  • Peanuts roasted and coarsely grinded - ½ cup
  • Cumin seeds – 1 tsp
  • Green chili chopped - 1
  • Peanuts - 2 tbsp.
  • Black pepper – 1 tsp
  • Sendha namak (Rock Salt) as required
  • Oil to fry
  • Sugar – 1 tsp
  • Lemon juice – 1 tsp
  • Freshly Cut Coriander Leaves to garnish


  • Take the tapioca pearls/ sabudana in a bowl, wash them and leave a little water keep aside for 2-3 hours and let them soak the water
  • Heat oil in a pan and cumin seeds, peanuts, green chili and let them fry for few minutes
  • Now add boiled potato, salt and black pepper and mix well
  • Mix sabudana, roasted peanuts and let cook for few minutes
  • Add sugar, lemon juice, and garnish with coriander leaves
  • Serve with curd and phalahari mixture!

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