Recipe- Papdi Chaat

Papdi Chaat

Papdi chaat is a very popular snack in India. As an integral part of chat items, it has a sweet, sour and chili taste that is mouth-watering. Papdis are prepared by all-purpose flour and it also needs the magic of spices to make it good in taste.

Ingredients

• Papdi (salted cookies) – 12 to15 pieces
• Boiled potato – 2 big potato
• Tamarind-Date Chutney – 4 tbsp.
• Green chutney (prepared with coriander and mint leaves) – 1 tbsp.
• Dahi/Yoghurt – 1 cup
• Sev (noodles made from chickpea flour) – 1 cup
• Chopped Onion – 1
• Salt (to taste)    
• Cumin seeds (jeera) powder – 1 tsp
• Red chili powder – 1 tsp
• Chaat masala (spice mix)
• Fresh coriander leaves to garnish

Method

• Take papdis and arrange them on a plate
• Now add potatoes and then yoghurt that they cover the papdis well
  
• Add different kind of chutnies and then sprinkle salt, chaat masala, cumin seed powder, chili powder  over it   (you can adjust spices according to your taste)
  
• Garnished with chopped onion, coriander leaves and sev
• Enjoy yummy papdi chaat
  
  

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