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Thursday, September 3, 2015

Recipe- Papdi Chaat

Papdi Chaat

Papdi chaat is a very popular snack in India. As an integral part of chat items, it has a sweet, sour and chili taste that is mouth-watering. Papdis are prepared by all-purpose flour and it also needs the magic of spices to make it good in taste.


  • Papdi (salted cookies) – 12 to15 pieces
  • Boiled potato – 2 big potato
  • Tamarind-Date Chutney – 4 tbsp.
  • Green chutney (prepared with coriander and mint leaves) – 1 tbsp.
  • Dahi/Yoghurt – 1 cup
  • Sev (noodles made from chickpea flour) – 1 cup
  • Chopped Onion – 1
  • Salt (to taste)    
  • Cumin seeds (jeera) powder – 1 tsp
  • Red chili powder – 1 tsp
  • Chaat masala (spice mix)
  • Fresh coriander leaves to garnish


  • Take papdis and arrange them on a plate
  • Now add potatoes and then yoghurt that they cover the papdis well
  • Add different kind of chutnies and then sprinkle salt, chaat masala, cumin seed powder, chili powder  over it   (you can adjust spices according to your taste)
  • Garnished with chopped onion, coriander leaves and sev
  • Enjoy yummy papdi chaat

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