Recipe- Vegetable Manchurian

Vegetable Manchurian

Vegetable Manchurian is an Indo-Chinese recipe made with vegetables and lots of different sauces. It is best serve with any rice recipe or as a snack or appetizer. Be it dry or with gravy; Manchurian is both way a very good and mouthwatering dish. I am describing step by step easy method to make them at home.

Dry Manchurian

 Ingredients

•   Carrots grated 1 cup
•   Spring Onion Chopped ¼ cup
•    Red onion chopped ¼ cup
•    Green chili Chopped 1
•    Chopped Ginger 1 tsp.
•    Chopped Garlic 1 tsp. (4 cloves)
•    Green Capsicum Chopped ¼ cup
•    Corn Starch 2 tbsp.
•    Soya sauce -1-2 tsp.
•    Chili sauce 1-2 tsp.
•    Tomato sauce- 1-2 tsp.
•    Vinegar 1 tsp.
•    Black Pepper powder 1-2 tsp.
•    Salt as per taste
•    Oil for frying

Method

• Mix all the vegetables and squeeze out excess water
• Add the corn starch, a little salt to the mix and make round balls from the mix
• Now heat oil in a pan and deep fry till golden brown, keep them aside
  
  
  
• To make sauce add oil in a pan in high flame and add chopped ginger, garlic and green chilies and let them fry
• Add chopped capsicum and onion and other vegetables and saute for 3-4 minutes
  
• To make sauce thickener take ¼ cup water and mix 1 tsp. corn flour and mix it well, add this to sauce
• Now add soy sauce, chili sauce, vinegar, salt, black pepper and let them cook
  
• Add the fried Manchurian balls coat it in the sauces and cook it for 4-5 minutes
• And if you want Manchurian with gravy add 2 cups of vegetable stock to the preparation

  

  Gravy Manchurian

• Garnish with spring onion and capsicum
• Serve it hot!
  

It is hard to resist this delicacy, not only kids but grown up would also love it! So give it a try and enjoy at home.

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