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Friday, August 21, 2015

Recipe- Vegetable Manchurian



Vegetable Manchurian





Vegetable Manchurian is an Indo-Chinese recipe made with vegetables and lots of different sauces. It is best serve with any rice recipe or as a snack or appetizer. Be it dry or with gravy; Manchurian is both way a very good and mouthwatering dish. I am describing step by step easy method to make them at home.
Dry Manchurian



 Ingredients

  •   Carrots grated 1 cup
  •   Spring Onion Chopped ¼ cup
  •    Red onion chopped ¼ cup
  •    Green chili Chopped 1
  •    Chopped Ginger 1 tsp.
  •    Chopped Garlic 1 tsp. (4 cloves)
  •    Green Capsicum Chopped ¼ cup
  •    Corn Starch 2 tbsp.
  •    Soya sauce -1-2 tsp.
  •    Chili sauce 1-2 tsp.
  •    Tomato sauce- 1-2 tsp.
  •    Vinegar 1 tsp.
  •    Black Pepper powder 1-2 tsp.
  •    Salt as per taste
  •    Oil for frying

Method


  • Mix all the vegetables and squeeze out excess water
  • Add the corn starch, a little salt to the mix and make round balls from the mix
  • Now heat oil in a pan and deep fry till golden brown, keep them aside

  • To make sauce add oil in a pan in high flame and add chopped ginger, garlic and green chilies and let them fry
  • Add chopped capsicum and onion and other vegetables and saute for 3-4 minutes
  • To make sauce thickener take ¼ cup water and mix 1 tsp. corn flour and mix it well, add this to sauce
  • Now add soy sauce, chili sauce, vinegar, salt, black pepper and let them cook
  • Add the fried Manchurian balls coat it in the sauces and cook it for 4-5 minutes
  • And if you want Manchurian with gravy add 2 cups of vegetable stock to the preparation
    Gravy Manchurian
  • Garnish with spring onion and capsicum
  • Serve it hot!

It is hard to resist this delicacy, not only kids but grown up would also love it! So give it a try and enjoy at home.

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