Vegetable Manchurian
Vegetable Manchurian is an Indo-Chinese recipe made with
vegetables and lots of different sauces. It is best serve with any rice recipe or
as a snack or appetizer. Be it dry or with gravy; Manchurian is both way a very good and
mouthwatering dish. I am describing step by step easy method to make them
at home.
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| Dry Manchurian |
Ingredients
- Carrots grated 1 cup
- Spring Onion Chopped ¼ cup
- Red onion chopped ¼ cup
- Green chili Chopped 1
- Chopped Ginger 1 tsp.
- Chopped Garlic 1 tsp. (4 cloves)
- Green Capsicum Chopped ¼ cup
- Corn Starch 2 tbsp.
- Soya sauce -1-2 tsp.
- Chili sauce 1-2 tsp.
- Tomato sauce- 1-2 tsp.
- Vinegar 1 tsp.
- Black Pepper powder 1-2 tsp.
- Salt as per taste
- Oil for frying
Method
- Mix all the vegetables and squeeze out excess water
- Add the corn starch, a little salt to the mix and make round balls from the mix
- Now heat oil in a pan and deep fry till golden brown, keep
them aside
- To make sauce add oil in a pan in high flame and add chopped ginger, garlic and green chilies and let them fry
- Add chopped capsicum and onion and other vegetables and saute for 3-4 minutes
- To make sauce thickener take ¼ cup water and mix 1 tsp. corn flour and mix it well, add this to sauce
- Now add soy sauce, chili sauce, vinegar, salt, black pepper
and let them cook
- Add the fried Manchurian balls coat it in the sauces and cook it for 4-5 minutes
- And if you want Manchurian with gravy add 2 cups of
vegetable stock to the preparation
Gravy Manchurian - Garnish with spring onion and capsicum
- Serve it hot!
It is hard to resist this delicacy, not only kids but grown up would also love it! So give it a try and enjoy at home.
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