Holiday Love Chocolate cake
We are making a chocolate cake which is a delicacy and the desert for holiday season. This time of year is Christmas and New year holiday time and cakes and cookies time. This season I made this very simple and effortless yet tasty egg less chocolate cake to enjoy holidays with family because you can not enjoy holiday without holiday dessert.
ingredients
For Cake
- 1 cup condensed milk
- 1/2 cup milk
- 1/2 cup oil
- 4 tbsp powdered sugar
- 100 gm (1 cup) All purpose flour
- 1/4 cup cocoa
- 1/2 tsp soda-bi-crab
- 1 tsp baking powder
For Cream Icing
- 300 gm cream
- Half cup icing sugar
- 2 tablespoons vanilla essence
Method
For Cake
- Preheat the oven to 350 degrees F
- Sift all purpose flour, cocoa , baking soda and baking powder and keep aside
- Beat sugar, condensed milk till fluffy. Add oil and beat well then add milk and vanilla essence
- Add this mix to the all purpose flour and cocoa mix. Beat it till the mixture is smooth and light
- Take a round baking pan/dish of 6-7 inch diameter, grease it with oil
- Pour the cake batter in it and bake for 35-40 minutes
- Let it cool. Transfer to a serving platter
For Cream Icing
- Beat cream till slightly thick
- Add icing sugar and vanilla essence and beat till soft paste form
- cover the cake with this cream icing and decorate with some crushed chocolate
- Your cake is now ready to be served
