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Wednesday, September 3, 2014

Recipe- Gulabjamun



Gulabjamun
If you are an Indian- you sure know what a delight Gulabjamun is! It is one of the most loved sweet and an integral part of Indian festivity. Home made Gulabjamun is a nice treat for any occasion.
It is a sweet consisting of a ball of deep-fried  milk-solids dumplings soaked in a rose scented sugar syrup.
Whether you serve them as a dessert at parties or simply want to indulge yourself, this traditional Indian sweet is the one for you and it will never disappoint your taste buds!






Ingredients




For Sugar Syrup 

  • 2 cups Sugar
  • 1cup Water
  • 1 tsp Cardamom powder 
  • 1 tsp Rose Water



For Dough

 


  • 1cup Khoya ( dried milk)
  • ¼ cup Wheat Flour
  • ¼ tsp Baking soda
  • Raisins
  • Almonds for garnishing
  • Ghee (clarified butter)for Frying

Method



  • Take a pan and add sugar and water to it heat it on medium flame
  • Let it gently bring to a boil and continue to stir occasionally add cardamom powder and rose water turn off the flame and Let the sugar syrup thicken slightly
  • Take khoya in a mixing bowl, Mix in the flour and baking soda and knead into firm dough, keep aside for 5-10 mins
  • Make equal sized balls and put 1-2 raisins in side it and roll between slightly greased palms till smooth
  • Now heat ghee in a pan and deep fry the balls in low flame till they turn brown evenly
  • Add all gulabjamun to the already prepared sugar syrup and let them soak in the syrup for 1-2 hour
  • Garnish them with chopped almonds
  • Now Gulabjamuns are ready to be served
                                                                                       


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